|
What the World Eats | 
| Authors: Peter Menzel, Faith D'aluisio
Publisher: Tricycle Press
Category: Book
List Price: $22.99
Buy New: $15.60
You Save: $7.39 (32%)
New (13) Used (4) from $15.10
Avg. Customer Rating:  2 reviews
Sales Rank: 7681
Media: Hardcover
Reading Level: Young Adult
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 2.1
Dimensions (in): 11.3 x 9.6 x 0.7
ISBN: 1582462461
Dewey Decimal Number: 641.300222
EAN: 9781582462462
ASIN: 1582462461
Publication Date: August 2008
Availability: Usually ships in 1-2 business days
|
| Similar Items:
|
| Editorial Reviews:
Amazon.com Review
strongBook Descriptionbr /br //strongEvery day, millions of families around the world gather--at the table or on the floor, in a house or outdoors--to eat together. Ever wondered what a typical meal is like on the other side of the world? Or next door? Cultural geographers Peter Menzel and Faith D'Aluisio visited twenty-five families in twenty-one countries to create this fascinating look at what people around the world eat in a week. Meet a family that spends long hours hunting for seal and fish together; a family that raises and eats guinea pigs; a family that drinks six gallons of Coca-Cola a week. pIn addition to profiles of each family, What the World Eats includes photo galleries and illustrated charts about fast food, safe water, life expectancy, literacy rates, and more!/p pEach family's profile features: br /* Full-color photographs, including each family posing with the food consumed in a week. br /* Information about each family's food, including cost and quantity. br /* A world map showing where each family lives. br /* Facts about that country, including population, currency, average income, and more./p pThis enthralling glimpse into cultural similarities and differences is at once a striking photographic essay and an essential study in nutrition and the global marketplace./p hr class="bucketDivider" size="1" / p align="left"span class="h1"strong A Letter From the Authors/strong/span/p p align="left"span class="h1"/spanTraveling to a country to research what people eat is a fabulous way toimg alt="Faith D'Aluisio Peter Menzel" height="180" src="http://g-ecx.images-amazon.com/images/G/01/books/a-plus/Authors_WhatWorldEats.jpg" style="float: right; margin: 5px;" width="200" / understand it. Even better is traveling to a lot of countries to compare and contrast what people eat and why. That's what we did in emWhat the World Eats/em. The centerpiece of our coverage in each of 21 countries is a photographic portrait of a family with one week's worth of food. One of the best parts of the book are the grocery lists that we compiled to show exactly what each of our families were buying. We list brand names and food amounts as well, as it's interesting to see how certain brands are incredibly well-traveled. br //p p align="left"In some countries we covered more than one family. In China, for instance, we included both a rural farming family, the Cuis, and an urban one, the Dongs, who live in Bejing. The two families' eating habits are very different. The Dongs shop in a modern supermarket for the same types of foods that one might find in the United States, and use convenience foods. The Dongs eat in restaurants occasionally and their son loves KFC. The Cuis, conversely, have never tasted fast food, and always eat at home. They buy their food from small shops and outdoor markets as the Dongs used to before China began to modernize. If you look at both of their photographs, both have fresh foods in abundance, but there are many branded items on the Dong's table, and only one in the Cui's week's worth of food. The Dong's table looks more like that of one of our three American families covered in the book. br //p p align="left"In every chapter we include details of our discussions with the families about their lives and circumstances. We traveled to a refugee camp in Chad to spend time with sixteen-year-old Abdel Karim Aboubakar and his mother and siblings.The Aboubakar's are one of thousands of Sudanese families from Darfur displaced by the genocide taking place in their home country. They escaped over the border to avoid being killed and now live in refugee tent cities. His family's food consists of grain porridge, some dried vegetables, and water?all supplied by the United Nations and its member countries. br //p p align="left"It's interesting to watch children with this book in their hands. It doesn't require being read from front to back and they don't approach it in that manner anyway; they're drawn in by the food portraits and begin immediately to compare themselves to what they see. Afterward they go back to fill in information. emWhat the World Eats/em is meant to get kids thinking about the world around them, but also about the food on their own plates. The U.S. Center for Disease Control reports that one in every three children born in the year 2000 will develop type 2 diabetes at some point during their life, and that more than 60 percent of American adults, and 30 percent of children are overweight or obese. This in one of the richest, most powerful countries on the planet; we are eating ourselves to death, but we can do something about it if we understand the problems. This book aids that understanding./p p align="left"Faith D'Aluisio Peter Menzelbr //p hr class="bucketDivider" size="1" /
|
| Customer Reviews:
This Book is Amazing September 27, 2008
2 out of 2 found this review helpful
After seeing it mentioned in a magazine article, I got this book from our local library. It is nothing short of amazing. Not only do I find it interesting but all three of my children - ages 9, 12 and 16 - have picked it up on their own to read and share with visiting friends. I'm actually coming to Amazon right now to buy it as a Christmas gift for all my relatives and one for our school library. It's beautifully photographed and very interesting. I cannot recommend this book highly enough.
Rutgers University Project on Economics and Children August 16, 2008
6 out of 6 found this review helpful
What the World Eats may have a simple premise, but its images and lessons are as sophisticated as they are influential. As its premise, the book offers a glimpse of the food expenditures and eating habits of twenty-five households in twenty-one countries of different degrees of economic development around the world. Menzel and D'Aluisio photographed and observed each household as it acquired one week's worth of food and prepared meals. The book clearly communicates the extent to which families in lower-income countries rely mostly on grains and produce, while higher incomes lead to the addition of meats, dairy, sugar, fats, and processed foods and beverages to the diet. Accompanying these dietary changes along the income scale are large increases in the incidence of obesity, diabetes, and heart disease.br /br /The stunning photographs, detailed text descriptions, informative charts, and strategic visual displays all contribute to important lessons that are thoroughly integrated into a format that will engross adults and children alike. The reader is left better informed not only about the enormous variation among the world's people in what they eat, but also in their use of time and in their overall standard of living. This knowledge can make us better equipped to improve our food choices, reduce food waste, and think about productive ways to fight hunger globally.br /
|
|
|
| |
